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1964 Glyphosate was formulated to descale boiler pipes. It is a chelating agent that has a strong bond to minerals. Common sense says it will tie up soil micronutrients leading to long term yield effects.
2010 Monsanto patented Glyphosate’s anti bacterial properties. So it kills bacteria. The bacteria in the your gut? Good bacteria in the soil? With the “good bacteria” killed, does it increase the bad fungi such as Fusarium?
Listen to his other points and decide for yourself if you think it is wise to use, or eat food with Glyphosate [Roundup] residues in.